100% Gamay Noir
50% Martian Ranch in Los Alamos(biodynamically farmed)
50% Portico Hills Vineyard in Los Alamos
100% Santa Barbara County
8 months in neutral French oak
6 months in bottle before release
Cold soaked for 5 days before spontaneously fermenting. 50% whole cluster (not carbonic) fermentation in open top bins for 17 days before pressing. Settled in stainless steel for 2 days before gravity racking to neutral French 225L barrels. Sulfured minimally after malolactic fermentation and adjusted slightly pre bottling.
Interested in purchasing? Contact Tim at 574-309-3594.